Monday, February 20, 2012

Test Tube Burger?

Scientists say the first laboratory meat made from bovine stem cells will be ready for consumption by October.

Well, it sounds like a more humane way of getting meat than from a slaughterhouse. But will it be as tasty?

5 Comments:

Blogger Dannytheman said...

Most people believe their meat comes only from neat little plastic wrapped packages. So I think most won't object. It's not like men and woman are going out to the barn and butchering any meat, fowl or pork on their own anymore!

As long as it taste the same count me in as an eater! (Let's place bets on which fast food joint is first to market with it. )

February 20, 2012 at 11:20 AM 
Anonymous Rus said...

What is wrong with butchering. The several years we did it on a small scale, we had fun. And the meat was delicious.

Local, York county, farmer raised steer and hog to order. We split half of each with another couple. And we participated in the butchering. Making panhaus (scrapple) was quite a joy.

Danny, I thought you were a hunter.

February 20, 2012 at 3:11 PM 
Anonymous Rus said...

Hmm.. how long before they can serve a medium rare porterhouse steak?

February 20, 2012 at 3:14 PM 
Anonymous Beats by Dre said...

OMG! What they doing again? Is that meat security?

February 22, 2012 at 3:21 AM 
Blogger Dannytheman said...

Sorry Rus. I wasn't talking about me, I was talking about the majority of the country!

February 24, 2012 at 12:58 PM 

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home